2009 proved to be a great year in our vineyards and in the cellar for our Cuvee winning Chardonnay. Aromas of lemon, butterscotch and tropical fruits hit the nose. On the palate, lemon meringue, apple and papaya are layered with roast corn and soft oak. A striking balance of fruit, acidity and oak.
Suggested Food Accompaniments:
This wine would be a great match with grilled salmon, broiled lobster or roasted poultry.
Best Chardonnay -
InterVin International Awards
Ontario Wine Awards
Oaked Chardonnay Award - Over $20 -