Wine Description: 2009 proved to be a great year in our vineyards and in the cellar for our Cuvee winning Chardonnay. Aromas of lemon, butterscotch and tropical fruits hit the nose. On the palate, lemon meringue, apple and papaya are layered with roast corn and soft oak. A striking balance of fruit, acidity and oak.
Suggested Food Accompaniments: This wine would be a great match with grilled salmon, broiled lobster or roasted poultry.
Awards: 2011 Cuvée Awards - Best Chardonnay - Gold 2011 InterVin International Awards - - Bronze 2012 Ontario Wine Awards - Oaked Chardonnay Award - Over $20 - Gold
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