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This blend of Chardonnay, Vidal, Gewurztraminer, Pinot Gris, and Riesling combines richness, body, and complex savoury flavours with fresh, fruity and floral aromatics to form an easy-drinking, slightly off-dry wine that is great on its own or with food.

 

1234
$13.15  / Bottle
 
$157.80  / Case
 

This Chardonnay expresses the excellent 2013 vintage with ripe pineapple, apple sauce and loads of baking spice on the nose. The palate is full-bodied and creamy with tropical fruit, clove and vanilla flavours.

This Chardonnay expresses the excellent 2013 vintage with ripe pineapple, apple sauce and loads of baking spice on the nose. The palate is full-bodied and creamy with tropical fruit, clove and vanilla flavours.


077
$19.15  / Bottle
 
$229.80  / Case
 

This wine appears with a bold purple hue in the glass, offering strawberry, black cherry, allspice, tomato leaf, chocolate and dried herbs on the nose. Full and rich on the palate, ripe berry and toasted oak flavours are complemented by medium-soft tannins and a long finish.

 

$19.15  / Bottle
 
$229.80  / Case
 

The grapes for this wine were picked as full bunches, then crushed and destemmed, chilled, and allowed to sit on skins for 12 hours before pressing, which provided lots of perfume, flavour and body. The nose shows classic lychee, rose petal, mandarin orange, melon, honey and spice, while the palate is full and round with a hint of sweetness in the mid-palate.



011
$15.15  / Bottle
 
$181.80  / Case
 

With fruit sourced from our own estate Teaching Vineyard, this stainless steel tank fermented Chardonnay is clean and vibrant with green apple, lime juice and white grapefruit pith displayed prominently on the nose, with hints of wet limestone and wax lingering in the background. On the palate this wine is medium-bodied, crisp, dry and tightly structured.


001
$15.15  / Bottle
 
$181.80  / Case
 

Appearing bright ruby with a purple rim, this vintage blend of Cabernet Franc and Baco Noir offers red and black berry fruit, plum, herbs and spicy oak notes on the nose. It is medium-bodied and smooth with a vibrant freshness and soft tannins.

 

$13.15  / Bottle
 
$157.80  / Case
 

This fresh, fruity and aromatic white was fermented in stainless steel tanks and matured on light lees for 7 months before racking, and has retained all of the ripe, vibrant flavours provided by the sunny, warm growing season. The nose offers up ripe stone and tropical fruit flavours, attractive floral notes and a hint of spice, and the palate balances fresh acidity with solid weight and body.

 

0001
$19.15  / Bottle
 
$229.80  / Case
 

This wine was fermented in both older French oak barrels and stainless steel tanks, and matured for 6 months before blending. The nose shows classic aromas of zesty citrus and citrus peel, green apple, gooseberry and fresh pea shoots. The palate is bright, fruity and floral with vibrant acidity and steely mineral character.

 

107
$17.15  / Bottle
 
$205.80  / Case
 

This wine was fermented in a second fill 1000L French oak foudre as well as two neutral 500L puncheons, and aged on lees for 7 months. The nose shows ripe citrus and tropical fruit notes with undertones of cut grass, flint, clove and smoke. The palate offers fruit and spice flavours with a round mouthfeel and lingering, dry finish.

 

$23.15  / Bottle
 
$277.80  / Case
 

The fruit for this wine was sourced from the Westcott Vineyard on Vinemount Ridge, a blend of the Burgundy clones 777 and 667. The fruit was allowed to ferment spontaneously, aged for 14 months in French oak barrels, then bottled by hand with no fining or filtration. The result is a wine that balances red fruit flavours with earth, spice and dried herbs, and which will develop further complexity with bottle ageing.

 

$23.15  / Bottle
 
$277.80  / Case
 
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