' Niagara College - Wine Club Exclusive Day

Wine Club Exclusive Day


We invite our Wine Club Members and their guests to join us on Saturday, April 28th for a day of complimentary, specially-designed experiences! We welcome and encourage members to bring guests to enjoy the members-only experience.

**UPDATE**

We have sold out our first two experiences below, but do have space on the Cider 101 Experience at 2 pm.
We will also have the barrel & tank samples available at the tasting bar for members to try, along with order forms so members can order these prerelease wines at a member-exclusive discount!


Please note that these experiences may only be booked by Wine Club members. Not a member? 
CLICK HERE to join today!

Preregistration is required for all experiences. Click the title of the experience(s) you wish to join to go to the booking page.


SCHEDULE OF EVENTS



11:00 a.m.  -  Patio Season Prep: Wine & Cheese
- SOLD OUT!

Our Estate Sommelier, Dan, takes wine and cheese seriously, so he's inviting you to perfect your patio season cheeseboard with him! Enjoy a structured pairing of Canadian cheeses alongside a variety of NCT Winery favourites. Don't forget to pick up delicious preserves with your 25% Member discount after the seminar to complete your patio season prep!


12:30 p.m.  -  Prerelease Tasting with Winemaker Gavin Robertson - SOLD OUT!

Join winemaker Gavin Robertson to sample prerelease wines from the 2017 vintage. Gavin will be pulling wines from tank and barrel, looking at different varietals, techniques and stages in the winemaking process. *BONUS* members will get first crack at pre-ordering select wines with special Wine Club Exclusive pricing!

*Barrel and tank samples, along with order forms to receive special prerelease discounts will be available at the tasting bar throughout the day.



2:00 p.m.  -  The Cider 101 Experience

Our Cider 101 portfolio, including new Single Batch Ciders, is taking the local cider scene by storm! Join resident cider expert, Janelle, for a guided journey through the art of creating perfectly balanced, unique ciders. Janelle will take you through different trends, ingredients and styles!




 
 
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