' Niagara College - History

History







In 2000, the Niagara on the Lake campus of Niagara College established the Winery and Viticulture Technician program. The program is the first of its kind in Canada in that the Teaching Winery facilitates the learning enterprise of the program. Presently located amidst 38 acres of College vineyards, the teaching winery allows the students to have immediate access to a hands-on experience in a real-time working environment to produce award winning wines. Furthermore the program allows them to obtain skills in three specialty areas; winemaking, viticulture and sales/marketing, that will provide diverse opportunities upon graduation.

Inception of this program was developed in direct consultation with the local wine industry and under the advisement of a Program Advisory Committee. In 2004, the Winery and Viticulture Technician Program received the Pinnacle Award for best supplier of graduates to the tourism industry, and was also awarded Best Program in Canada 2004 by the Association of Canadian Community Colleges.

In the fall of 2008, Niagara College has opened doors to the new post graduate certificate program in Wine Business Management. This intense program uses college science labs, a wine sensory lab, the vineyards, on-site wine equipment, and the Niagara College Teaching Winery Campus Wine Store. This program will provide graduates with a well-rounded business education and a very specialized practical training required for successful operations of future growth in Canadian wine, hospitality and tourism industries. This is the first and only Wine Business Program in Canada.
 
 
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