Our very first cider has hit the shelves!
Cider 101 - it's a lesson in a can.
The ancient Greeks & Phoenicians enjoyed cider. It naturally spread throughout all of Europe, becoming very popular under the Normans during their conquests.
Natural carbonation sometimes increased under pressure with CO2. There are also still & petillant varieties.
Pale straw to golden yellow, salmon, apricot, or amber.
- Made from:
Traditionally apples, other fruits can be added for colour & flavour. This cider is a blend of these apple varieties: Ambrosia, Ida red, Spy, Matzu, Red Delicious.
Apple fragrances - altered by added yeasts, other fruits, sprices, adjuncts.
Apple flavours, sweet to tart.
Refreshing & thirst quenching.
- Pairs with:
Pork chops with apple sauce, mild curries, cheeses.
In the News: St. Catharines Standard