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With fruit sourced directly from our own Estate Teaching Vineyard, this barrel fermented Chardonnay spent 13 months in French oak with occasional lees stirring. The nose speaks to the warm vintage with abundant stone fruit, pineapple and pear aromas on the nose, and a rich, full body that balances oak and fruit components, with an underlying mineral character.

 

123456
$26.95  / Bottle
 
$323.40  / Case
 

This traditional method, bottle-fermented sparkling is made from high quality, hand-picked, bunch sorted Chardonnay grapes, fermented in stainless steel tanks and neutral oak barrels. It was aged for 36 months on yeast lees before disgorging. It celebrates the balance of knowledge, passion and creativity of the winemakers, professors and students who all pursue excellence in the field of winemaking and viticulture at Niagara College.

 

0541
$28.95  / Bottle
 
$173.70  / Case
 

This blend of Chardonnay, Vidal, Gewurztraminer, Pinot Gris, and Riesling combines richness, body, and complex savoury flavours with fresh, fruity and floral aromatics to form an easy-drinking, slightly off-dry wine that is great on its own or with food.

 

1234
$14.95  / Bottle
 
$179.40  / Case
 

This Chardonnay expresses the excellent 2013 vintage with ripe pineapple, apple sauce and loads of baking spice on the nose. The palate is full-bodied and creamy with tropical fruit, clove and vanilla flavours.

This Chardonnay expresses the excellent 2013 vintage with ripe pineapple, apple sauce and loads of baking spice on the nose. The palate is full-bodied and creamy with tropical fruit, clove and vanilla flavours.


077
$18.95  / Bottle
 
$227.40  |  $200.00  / Case
 

Hand-harvested (with student help) and pressed at 38.3°B. Fermented in stainless steel and neutral oak barrels and aged on lees for 6 months. This wine is fruity and luscious with notes of apricot compote, baked apple, candied lemons and caramel with a fresh acidity to balance out the sweetness. Try with blue cheese, dark chocolate desserts, or pork terrine.


105
$46.95  / Bottle
 
$563.40  / Case
 

The grapes for this wine were picked as full bunches, then crushed and destemmed, chilled, and allowed to sit on skins for 12 hours before pressing, which provided lots of perfume, flavour and body. The nose shows classic lychee, rose petal, mandarin orange, melon, honey and spice, while the palate is full and round.



011
$16.95  / Bottle
 
$203.40  / Case
 

With fruit sourced from our own estate Teaching Vineyard, this stainless steel tank fermented Chardonnay is clean and vibrant with green apple, lime juice and white grapefruit pith displayed prominently on the nose, with hints of wet limestone and wax lingering in the background. On the palate this wine is medium-bodied, crisp, dry and tightly structured.


001
$14.95  / Bottle
 
$179.40  / Case
 

Appearing bright ruby with a purple rim, this vintage blend of Baco Noir, Merlot, Cabernet Sauvignon, Pinot Noir and Cabernet Franc offers red and black berry fruit, plum, herbs and spicy oak notes on the nose. It is medium-bodied and smooth with a vibrant freshness and soft tannins.

 

6547
$12.95  / Bottle
 
$155.40  / Case
 

Appearing straw yellow with green highlights, this fresh, fruity wine shows lots of ripe stone fruit, gooseberry, citrus and sliced golden apple on the nose. The palate is lightly off-dry and echoes the bright fruit of the nose.

 

5656
$12.95  / Bottle
 
$155.40  / Case
 

This fresh, fruity and aromatic white was fermented in stainless steel tanks and matured on light lees for 7 months before racking, and has retained all of the ripe, vibrant flavours provided by the sunny, warm growing season. The nose offers up ripe stone and tropical fruit flavours, attractive floral notes and a hint of spice, and the palate balances fresh acidity with solid weight and body.

 

0001
$16.95  / Bottle
 
$203.40  / Case
 
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