Fermented in neutral French oak barrels and aged on yeast lees for 6 months, the 2016 Pinot Gris shows fresh aromatics of lemon, golden apple, and white peach, with a hint of hazelnut and spice. The palate is slightly creamy, medium-bodied and dry.
Cart Total: $0.00
Sept 22, 2016
Niagara College Teaching Winery. Proceeds of sales support student learning.